Tuesday, June 3, 2008

The Tinda Fry (Sauteed Round Gourd)

Tinda Fry or Sauteed Round Gourd
4 tindas (round gourd), peeled and cut into wedges
1/2 tbsp cooking oil
1/4 tsp red chili powder
1/4 tsp garam masala
1/4 tsp turmeric powder
a pinch of amchur (dried mango powder, available at the local Indian grocery store)
salt, to taste

Heat oil in a pan and fry the tinda wedges till they start to brown.

Add salt and spices and fry for another minute or two. Serve warm with rotis and dal.

Recipe by Hooked on Heat
The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food. Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water.

Resource : http://recipes.wikia.com