Sunday, June 1, 2008

Apple Tea RECIPE,Iced Apple Tea Recipe,Hot Apple Tea Recipe

Apple Tea

1 lb apple peel
2 tablespoons lemon juice
1Sprinkle lemon juice on peels.
2Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
3They are ready when they are brittle and lightly browned.
4Crumble peelings and store in airtight container.

Iced Apple Tea

Iced Apple Tea
3 cups Boiling water
4 Cinnamon-apple tea bags
1 t Sugar
1 (6oz) can Frozen apple juice, undiluted
2 cups Cold water
Garnishes: green apple slices, cinnamon sticks

Pour 3 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard bags. Stir in

sugar, juice concentrate, and 2 cups cold water. Serve over ice; garnish, if desired. Yield: ~5 cups

Nutrient Information
Calories 95
Total Fat 0 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Carbohydrates 24 g
Protein 0 g
Vitamin A 614 IU
Vitamin C 6 mg
Calcium 24 mg
Sodium 31 mg
Iron 0 mg
Fiber 0 g

Hot Apple Tea Recipe


2 cinnamon sticks (each about 3-inches long) .
3 c apple cider .
4 tea bags (regular or decaffeinated) .
1/4 c sugar .
2 inches piece fresh ginger, peeled & thinly sliced


Step #1 Bring cider, sugar, cinnamon & ginger to boil in a medium saucepan.
Step #2 Reduce heat & let simmer 20 mins.
Step #3 Remove from heat.
Step #4 Add tea bags, cover & let steep 5 mins.
Step #5 Strain; serve hot.
Enjoy the Hot Apple Tea recipe