How to prepare Ginger Lozenges

Medicated candies prepared from rhizomes of luya, Zingiber officinale, for sore throat, cough and as breath freshener, dissolved in the mouth as needed.

Materials:

Ginger rhizomes, powdered;
confectioner’s sugar,
gum Arabic powder, USP;
cornstarch,
water, mortar and pestle,
spatula,
spoon,
knife,
tray,
wax paper,
aluminum foil

Proportion: 2 tablespoon powdered ginger for every cup of confectioner’s sugar.

Procedure:

1. Mix powdered ginger, confectioner’s sugar, a little gum Arabic powder in a mortar and pestle.

2. Add water, a few drops at a time, enough to form a mass/ball.

3. Line a tray/plate with cornstarch lightly. Transfer the mass/ball to the starch-lined tray.

4. Flatten the mass/ball to desired thickness, or make a long roll.

5. Divide the flattened mass or roll, as the case maybe, into equal portions, as desired.

6. Allow the discs to dry (air-dry or place in an oven briefly); then wrap each one in aluminum foil.

Thank natural to make herbals for good life!