Apple Walnut Cake With Apple Cider Glaze Recipe

Ingredients

1 1/2 c Walnuts, coarsely sliced
1 3/4 c Sugar
2 1/2 ts Salt
2 c Finely sliced apples
1 1/2 c Golden raisins
6 c All purpose flour
2 tb Baking powder
3 c Milk
2 Eggs, beaten lightly

Directions

Step #1 Mix flour, sugar, baking powder & salt.
Step #2 Beat the eggs lightly, add milk & stir in theto the dry ingredients, mixing well.
Step #3 stir in the raisins, nuts & apples.
Step #4 Turn into 2 greased & floured loaf pans, 9x5x3 inches.
Step #5 Bake in 350-F oven for 1 1/4 hr or until a wooden pick thrust into the center comes out dry with no dough clinging.
Step #6 --.
Enjoy the APPLE WALNUT CAKE WITH APPLE CIDER GLAZE recipe

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Apple Tea Cake Recipe

Apple Tea Cake

For
ACTIVE TIME: 45 MIN
TOTAL TIME: 2 HRS 15 MIN
SERVES: 8
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ingredients
3 Golden Delicious apples (about 1 1/2 pounds)--peeled, halved, cored and cut into eighths

1 3/4 cups plus 2 teaspoons sugar
2 cups (500 ml) verjus
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 stick (4 ounces) unsalted butter, softened
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup milk
1/4 teaspoon ground cinnamon
Crème fraîche, for serving
directions
In a saucepan, combine the apples, 1/4 cup of the sugar and 1 cup of the verjus and bring to a boil, stirring, just until the sugar dissolves. Simmer, stirring occasionally, until the apples are softened but not broken down, about 8 minutes. Let the apples cool in the syrup for 15 minutes. Set a strainer over a bowl and drain the apples, reserving the syrup.
Preheat the oven to 350°. Butter and flour a 9-inch springform pan. In a bowl, sift the flour, baking soda, cream of tartar and salt. In a large bowl, using an electric mixer, beat the butter with 1/2 cup of the sugar at medium speed until fluffy. Add the vanilla, then the eggs, 1 at a time; beat well between additions. At low speed, beat in the dry ingredients in 3 batches, alternating with the milk.
Scrape the batter into the prepared pan and smooth the surface. Arrange the apple slices on the batter in concentric circles and press them in halfway. In a bowl, mix 2 teaspoons of the sugar with the cinnamon; sprinkle evenly over the apples. Bake the cake in the middle of the oven for 1 hour, or until golden and risen and a toothpick inserted in the center comes out clean.
Meanwhile, in a medium saucepan, simmer the remaining 1 cup of sugar with the remaining 1 cup of verjus over moderate heat until a deep amber caramel forms, about 12 minutes. Remove from the heat. Immediately whisk in the reserved apple syrup. Brush 1/2 cup of the syrup all over the cake and let cool. Remove the springform ring and transfer the apple cake to a serving plate. Cut into wedges and serve warm, with the remaining syrup and crème fraîche on the side.

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Apple Tea RECIPE,Iced Apple Tea Recipe,Hot Apple Tea Recipe

Apple Tea

Ingredients
1 lb apple peel
2 tablespoons lemon juice
Directions
1Sprinkle lemon juice on peels.
2Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
3They are ready when they are brittle and lightly browned.
4Crumble peelings and store in airtight container.

Iced Apple Tea

Ingredients
Iced Apple Tea
3 cups Boiling water
4 Cinnamon-apple tea bags
1 t Sugar
1 (6oz) can Frozen apple juice, undiluted
2 cups Cold water
Garnishes: green apple slices, cinnamon sticks

Preparation
Pour 3 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard bags. Stir in


sugar, juice concentrate, and 2 cups cold water. Serve over ice; garnish, if desired. Yield: ~5 cups

Nutrient Information
Calories 95
Total Fat 0 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Carbohydrates 24 g
Protein 0 g
Vitamin A 614 IU
Vitamin C 6 mg
Calcium 24 mg
Sodium 31 mg
Iron 0 mg
Fiber 0 g

Hot Apple Tea Recipe

Ingredients

2 cinnamon sticks (each about 3-inches long) .
3 c apple cider .
4 tea bags (regular or decaffeinated) .
1/4 c sugar .
2 inches piece fresh ginger, peeled & thinly sliced

Directions

Step #1 Bring cider, sugar, cinnamon & ginger to boil in a medium saucepan.
Step #2 Reduce heat & let simmer 20 mins.
Step #3 Remove from heat.
Step #4 Add tea bags, cover & let steep 5 mins.
Step #5 Strain; serve hot.
Enjoy the Hot Apple Tea recipe

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